This is my all time favorite recipe and usually the only thing I request from my Mom for birthday dinners.
What you will need:
8 ounces bacon, chopped
1/2 Pound Italian Sausage
4 large chopped sweet onions
4 tablespoons unsalted butter
1/2 cup flour
2 teaspoons salt
1 teaspoon ground black pepper
1/2 teaspoon ground turmeric
12 cups chicken stock
2 lbs red potatoes
3 pounds frozen corn
2 cups half & half
First you will need to cook bacon until crispy, about 5 minutes. Remove from pan but do not discard pan as you will still need it
Uncase your sausage and roll into small meatballs and cook in your bacon pan
Remove sausage and in the same pan add the onions and butter cooking at medium heat for 10 minutes, until the onions are translucent.
Stir in the flour, salt, pepper, and turmeric and cook for an additional 3 minutes.
Empty your pan into a large stock pot and add the chicken stock and potatoes bringing contents to a boil.
Simmer uncovered for 15 minutes, until the potatoes are tender.
Add the corn, sausage, and bacon to the soup, then add the half-and-half.
Reduce to a low heat and allow 10 minutes before serving.
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