Corn Chowder Recipe


This is my all time favorite recipe and usually the only thing I request from my Mom for birthday dinners.

What you will need:

8 ounces bacon, chopped
1/2 Pound Italian Sausage
4 large chopped sweet onions
4 tablespoons unsalted butter
1/2 cup flour
2 teaspoons salt
1 teaspoon ground black pepper
1/2 teaspoon ground turmeric
12 cups chicken stock
2 lbs red potatoes 
3 pounds frozen corn
2 cups half & half


Directions:

First you will need to cook bacon until crispy, about 5 minutes.  Remove from pan but do not discard pan as you will still need it
Uncase your sausage and roll into small meatballs and cook in your bacon pan 
Remove sausage and in the same pan add the onions and butter cooking at medium heat for 10 minutes, until the onions are translucent.
Stir in the flour, salt, pepper, and turmeric and cook for an additional 3 minutes. 
Empty your pan into a large stock pot and add the chicken stock and potatoes bringing contents to a boil.
 Simmer uncovered for 15 minutes, until the potatoes are tender. 
Add the corn, sausage, and bacon to the soup, then add the half-and-half.  
Reduce to a low heat and allow 10 minutes before serving.


Enjoy!





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9 comments:

  1. This looks so yummy.
    I'm a sucker for a good winter warmer. Wrote down your recipe & definitely trying it out for my fella this weekend :)

    Kerys xx
    Little Bo Blab

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  2. Hi there. Food on Friday: Corn on Carole's Chatter is now open for entries. This looks like a good one! I do hope you link it in. This is the link . Please do pop back to check out some of the other links. Have a great week.

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  3. Yummm.. Looks delicious.. Thanks for sharing the recipe…

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  4. I would love to try this meal, looks delicious and healthy

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  5. I love cooking and invented different recipe... I will try this one..
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