Here is just a sample of what will be featured in the magazine... Mini Pumpkin Pie Pop Tarts!
This is the simplest recipe! All you need is:
Pumpkin Pie Mix
Cream Cheese Frosting
What you'll do:
Pre-heat over to 375º
Spray a baking sheet with non stick and set aside
Roll out your pie crust and cut 2" squares, as many as you can
Place half of squares onto sheet
Place a small spoonful of pumpkin pie mix into center
Cover with another pie crust square and with a fork press all edges closed, sealing in pie mix
Take a egg and blend it well
Brush a thin coat of the egg onto the top of pop tarts
Bake 15-20 minutes until tops are golden brown
Remove and allow time to cool
Once cooled you can decorate your pop tarts however you like. This is a fun way for family of all ages to get involved so that you can serve a whole variety of festive little treats!
Hope you enjoy this little recipe preview of what is to come, I will keep you all posted on the upcoming article as things progress!
Love & Lollies...