What You Will Need...
3/4 Cup of granola, oats, raisins, & almond flakes mixed
4 tsp of fruit jam
3 tbsp of butter
2 tbsp flour
3 tbsp brown sugar
Drizzle of honey
Dash of nutmeg
Pinch of Salt
Preheat your oven to 350 degrees....
Cut of tops of apple exposing the flesh and creating a flat surface. Using an apple corer hollow out center of apple removing all seeds.
Apply a teaspoon of jam into bottom of apple. Time to make your mixture...
Combine oat mixture, butter, flour, brown sugar, honey, nutmeg, and salt into a large bowl. Combine well.
Place apples into a baking dish. Spoon mixture into the center of apples and covering exposed apple flesh. Insert your Cinnamon stick.
Add a shallow layer of water to bottom of baking dish just deep enough to cover. Place into over and set your timer for 30-45 minutes until apples are tender and tops are golden. I cooked mine at 35 minutes and found it had a light crisp still remaining to the apple... which I love!
Plate and serve with whipped cream or add ice cream for a dessert treat! The slight sweetness of any cream is the perfect combination for this earthy tart treat! Enjoy!
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